Refreshing ginger with pungent taste of
garlic, spiciness of green chilli and kalonji
with lemon juice, groundnut oil, vinegar,
nigella seeds, red chilli powder, asafoetida,
mustard seeds, fenugreek seeds and salt
gives it a bitter taste that is described as a
mix between oregano and onions, it is often
found in Middle Eastern and South Asian
cuisines. It is a perfect combination that
goes very well with any dishes.
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